Slow cooker French dip sandwiches are an easy Sunday meal. A beef roast is cooked low and slow in a rich beef stock until it becomes tender and literally falls apart. The meat is then tucked into a soft roll and served with au jus.
Recipe: Slow Cooker French Dip
- 4 lbs rump roast (or bottom round, sirloin, etc.)
- 1 (10 1/2 ounce) can beef broth
- 1 beef bouillon, crushed
- 1 1/4 cups water
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 2 whole garlic cloves
- 1 green pepper, sliced (optional)
- 1 red bell pepper, sliced (optional)
- 1 small yellow onion, sliced
- 8 French rolls or 2 French baguettes
- 2 tablespoons olive oil
- 8 slices provolone cheese
- Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
- Cook low for 7-9 hours.
- Preheat oven to 350°F.
- Split rolls or baguettes and brush with olive oil.
- Toast in oven until lightly browned.
- Top with cheese and toast until cheese just begins to melt.
- Thinly slice meat against grain and place on buns.
- Top with peppers and onions and serve with remaining juices for dipping.