Slow Cooker Hunter’s Stew with Chicken


Recipe: Slow Cooker Hunter’s Stew with Chicken

Summary: Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.


  • 3 boneless skinless chicken breast halves, cut into 2×1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium onion, thinly sliced
  • 1 (15-oz.) can garbanzo beans, drained
  • 1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
  • 1 (8-oz.) can Green Giant Mushroom Pieces and Stems, drained


  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting for 6 to 7 hours.

Preparation time: 15 minute(s)

Cooking time: 7 hour(s) 15 minute(s)

Number of servings (yield): 4

Recipe and Photo Courtesy of Betty Crocker

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