Slow Cooker Indian Chole


Recipe: Slow Cooker Indian Chole

Summary: I have been making chickpeas for years, but the crock pot idea never came into my head until I made their recipe!


    • 2 cups of chickpeas soaked overnight
    • 3 cloves garlic, minced
    • 1 large onion, minced
    • 1 red bell pepper, minced
    • 2 14 oz can of diced tomatoes
    • 1-inch piece ginger, minced
    • 1 14 oz can of coconut milk
    • 1/2 tsp cayenne pepper
    • 1 tsp coriander powder
    • 1/2 tsp turmeric
    • ½ tsp ground cardamom
    • ¼ tsp ground cloves
    • 1 tbsp vegetable oil
    • 1 tsp garam masala
    • 1.5 tsp mustard seeds
    • 1/2 tsp salt

For instructions please visit:


Quick notes

We usually make double or triple of this recipe, since we love it. Let it cool, and store chole in freezer-safe zip-lock bags in the freezer for up to 6 months. I served my chole with pita bread.

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