Slow Cooker Kalua Pork


Recipe: Slow Cooker Kalua Pork

Summary: I have enjoyed Kalua Pork at restaurants before but wanted to give it a try at home. It really isn’t hard to do. With all the recipes I found, you basically just use salt and liquid smoke. The other key to making it is cooking it low and slow for a long period of time.


  • 5 lb. pork shoulder roast
  • 1½ Tbsp coarse sea slat
  • 1½ Tbsp liquid smoke

For instructions please visit:

Quick notes

You can get by with 5 – 6 hours

Number of servings (yield): 12

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