Slow Cooker Maple Brown Sugar Ham


Summary: I can sum up this post simply by saying I’ll never make ham another way again. In the past, I’ve always baked it in the oven according to package directions, occasionally using the sugary glaze. It was fantastic. Really fantastic. The ham was more flavorful than any ham I’ve ever made before and the flavors were so perfect – maple, brown sugar and pineapple. Delicious – not to mention super simple.


    • 7-8 pound spiral-cut ham (bone-in or boneless)
    • 1 cup dark brown sugar
    • 1/2 cup pure maple syrup
    • 2 cups pineapple juice

For instructions please visit: Mels Kitchen Cafe



Preparation time: 10 minute(s)

Cooking time: 4 hour(s) 10 minute(s)

Number of servings (yield): 25

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