Recipe: Slow Cooker Mississippi Pot Roast
Summary: This is the easiest way to fix the most delicious chuck roast! You will not be disappointed. It was tender, juicy, and fell off the fork.
Ingredients
- 3 lb pot roast (I used a Chuck Roast)
- 1 packet Ranch dressing mix
- 1 packet Au Jus mix
- 6 pepperoncini peppers (optional – but is the key “Mississippi” ingredient)
- 1 stick unsalted butter
For instructions please visit: WishesnDishes.com
Preparation time: 5 minute(s)
Cooking time: 7 hour(s)
Number of servings (yield): 6
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