Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce

Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce - Make-ahead ham that’s gentle on the pocketbook and fun to eat.

My Easter menu always includes ham, traditionally the rather costly spiral-sliced variety. But I have something different up my sleeve this year. Make-ahead ham that’s gentle on the pocketbook and fun to eat.

Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce

Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce

Make-ahead ham that’s gentle on the pocketbook and fun to eat.

Ingredients

  • 7-10 pound bone-in, unsliced, smoked, shank ham
  • 2 cups apple cider vinegar
  • water
  • 1 cup brown sugar
  • ¼ cup prepared mustard (or Dijon)
  • Honey-Mustard Barbecue Sauce–Ingredients
  • 1 slice bacon, diced
  • ¾ cup frozen chopped onion
  • 1 garlic clove, minced
  • 1 cup apple cider vinegar
  • ¾ cup prepared yellow mustard
  • ¼ cup brown sugar, packed
  • ¼ cup honey
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
https://what2cook.net/slow-cooker-pulled-ham-honey-mustard-barbecue-sauce/

For instructions please visit: Salad-in-a-Jar

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