Slow Cooker Rosemary Pork Roast

Summary: This pork was delicious and herb-y and fall-off-the-bone tender.  I may be tempted to put this pork on salads or in sandwiches.  I may also be tempted to eat it out of the slow cooker using my fingers.  You know, the usual.  Things like that happen when there’s something as tasty as this all up in your face.

Ingredients:

• 3 to 4 pound pork loin roast, trimmed
• 2 teaspoons thyme, chopped
• 2 teaspoons sage, chopped
• 2 teaspoons rosemary, chopped
• 1 teaspoon salt
• 2 teaspoon pepper
• 2 cups pearl onions
• 1 tablespoon olive oil
• 2 sprigs rosemary
• 2 cloves garlic chopped
• 2 cups Apple Juice

For directions please visit: TheBitchinKitchin.blogspot.com