Smoked Salmon in Puff Pastry







Recipe: Smoked Salmon in Puff Pastry


  • 1 T. olive oil
  • 1 T. butter
  • 2 c. cubed potatoes with onions and peppers
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1 T. butter
  • 6 eggs
  • 1 T. fresh dill chopped
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1 T. orange juice
  • 2 T. cream cheese
  • 1/2 c. smoked salmon
  • 8 – 5″ x 5″ pieces of frozen puff pastry- thawed out
  • 1 T. flour
  • 1 egg whisked with 1 Tablespoon of water


  1. 1 T. each grated Parmesan and Romano cheese Melt butter in large frying pan on medium-low heat.
  2. Whisk eggs in a bowl until frothy. Add eggs to pan. Continue stirring, moving the eggs and cook until eggs are just set, then remove from heat. Add dill, salt, pepper, orange juice, cream cheese and smoked salmon. Stir mixture gently until all ingredients are combined.
  3. Combine the egg mixture and the potatoes. Stir gently until combined. Set aside.
  4. Roll out puff pastry sheet until slightly larger than the original shape.
  5. Add 1/2 cup egg and potato mixture to the middle of the pastry sheet. Fold pastry into a triangle. Crimp edges of the pastry to close dough.
  6. Put filled pastry on a cookie sheet lined with parchment paper. With a pastry brush – brush egg wash on top of the closed pastry and sprinkle a pinch of the cheeses on top.
  7. Preheat oven to 400. Cook pastry for 20 minutes until browned.
  8. Remove from oven and let cool for 5 minutes on a cooling rack. Serve warm.

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