Recipe: Smokey Gouda Mac and Cheese
Summary: I’m loyal to my favorite mac and cheese recipe because it always turns out perfectly and is easy to remember since everything is in denominations of “2″
Ingredients
- 2 rounded cups macaroni, cooked in well salted water until just al dente, and drained
- 2 Tbsp of unsalted butter
- 2 Tbsp all purpose flour
- 2 cups whole milk
- salt and pepper to taste
- 2 cups grated smoked Gouda cheese, plus more for topping
For instructions please visit: TheViewfromGreatIsland.com
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
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