Smothered Pork Chops

Smothered Pork Chops

Pork chops smothered with an onion gravy. And it’s pretty darn good, if you ask me. I had to throw in mushrooms just ’cause I really like mushrooms. But it was good that way and I think you’ll enjoy it too!

Smothered Pork Chops

Smothered Pork Chops

Pork chops smothered with an onion gravy. And it's pretty darn good, if you ask me. I had to throw in mushrooms just 'cause I really like mushrooms. But it was good that way and I think you'll enjoy it too!

Ingredients

  • 4 thick bone-in center-cut pork chops
  • 8 ounces mushrooms, quartered
  • 1 onion, sliced or chopped
  • 2 C half & half
  • 1 C mushrooms
  • 1/4 C flour
  • 2 T butter
  • Olive oil
  • FOR THE DREDGE:
  • 1 C flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt (like Lawry’s)
  • 2 teaspoons paprika
https://what2cook.net/smothered-pork-chops/

For instructions please visit: Bacon Butter Cheese Garlic

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