Recipe: Snickers Chocolate Cookie Cups
Summary: Once they’re cool, you’ll want to make the icing. It’s a light chocolate icing with a little bit of peanut butter added. Top the icing with a little caramel sauce and you have the perfect little cookie cup. FULL of flavor!
Ingredients
- For the cookie cups:
- 3/4 cups butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/4 cup cocoa
- 1 tsp cornstarch
- 48 mini Snickers bars
- For the icing and caramel:
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/8 cup cocoa
- 1/8 cup peanut butter
- 1-2 tbsp water
- caramel sauce (I used this one)
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Yield: 36-40 cookie cups
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