Seriously awesome soft pretzels. And dipped in the homemade cheese sauce (no processed ingredients with this recipe!), I was floating through mall pretzel heaven.
Soft Pretzel Bites with Cheese Sauce
Seriously awesome soft pretzels. And dipped in the homemade cheese sauce (no processed ingredients with this recipe!), I was floating through mall pretzel heaven.
Ingredients
- 1 1/2 cups warm water, (110 to 115 degrees F)
- 1 tbsp sugar
- 2 tsp kosher salt
- 2 1/4 tsp instant yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 2 tbsp unsalted butter, melted
- Pretzel, Kosher salt
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 8 oz extra sharp cheddar cheese, shredded (not package pre-shredded cheese – shred your own)
For the pretzels:
For the cheese sauce:
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