Sour Cream and Cheddar Baked Mashed Potatoes


Recipe: Sour Cream and Cheddar Baked Mashed Potatoes

Summary: These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. For me, these potatoes are the perfect comforting side dish!


    • 5 lbs. Russet Potatoes, peeled, rinsed and quartered
    • 4 Tbsp. unsalted butter
    • 1 (16. oz.) container sour cream
    • 1 1/4 cups 2 % milk
    • 1 tsp. salt
    • 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided

For instructions please visit: Cozy Country Living



Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 8-10

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