Recipe: Sour Cream Salsa Verde Chicken Enchiladas
Summary: This enchilada recipe is my favorite recipe ever. I love a good Mexican or Southwestern recipe and this one is so simple! The creamy salsa verde sauce is made with only 3 ingredients, it’s quick, easy, and so delicious!
Ingredients
- 16 oz salsa verde
- 16 oz sour cream
- 1 bunch of cilantro (washed and chopped)
- 3 chicken breasts (cooked and shredded)
- 10-12 small tortillas
- 8 oz monterey jack cheese (shredded or crumbled)
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6 – 8
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