Southern Creamed Eggs over Biscuits

souther creamed eggs over biscuits

I’m posting this just in time for the weekend so you can enjoy a hot breakfast on a lazy Saturday morning. It’s so easy to make and will fill you up until you figure out what’s for lunch.

Southern Creamed Eggs over Biscuits

Category: Breakfast

Southern Creamed Eggs over Biscuits

I’m posting this just in time for the weekend so you can enjoy a hot breakfast on a lazy Saturday morning. It’s so easy to make and will fill you up until you figure out what’s for lunch.

Ingredients

  • 8 hard boiled eggs, chopped
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 1/2 to 3 cups milk
  • 2 tsp dry mustard
  • 1/4 to 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. To make the eggs, in a medium sauce pan, add the eggs and cover with cold water. Cover and bring to a boil. Turn off the heat and let sit for 12 minutes with the lid on. This will cook your eggs perfectly.
  2. Run the eggs under cold water, tap them gently on the counter, and peel off the shells. Chop up eggs and set aside.
  3. In a medium sauce pan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Pour in 2 1/2 cups milk and whisk often until thickened. Add dry mustard and salt and pepper to taste. Carefully stir in the eggs and add more milk if too thick.
  4. Serve over warm buttered biscuits. Enjoy!
https://what2cook.net/southern-creamed-eggs-over-biscuits/

Recipe and Photo: BigMamasHomeKitchen

 

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