Southern Fried Okra

Southern Fried Okra - Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it. I prefer to make it at home as opposed to eating it out. Most restaurants just fry frozen okra. It has the stems and tips in it, and I hate when I accidentally eat those pieces.

Summary: Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it. I prefer to make it at home as opposed to eating it out. Most restaurants just fry frozen okra. It has the stems and tips in it, and I hate when I accidentally eat those pieces. 

Ingredients:

  • 1 lb okra
  • 2 cups buttermilk
  • 2 cups self-rising cornmeal
  • oil

For directions please visit: PlainChicken

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