Southwest Chicken Salad with Avocado Dressing

Ingredients

• For the salad:
• 4 cup salad mix
• 1 cup chicken, cooked and diced
• 1/2 cup cherry tomatoes, sliced in half
• 1/2 cup shredded cheddar cheese
• 1/2 cup sweet corn
• 1/2 cup black beans (drained and rinsed)
• 1/4 cup southwest tortilla strips
• For the dressing:
• 1 avocado, ripe
• 1 1/2 tsp lemon juice
• 6oz plain Greek yogurt
• 1/4 tsp Tabasco sauce
• 1/3 cup olive oil
• 1 cube (1 tsp) Dorot crushed garlic
• 3 cube (3 tsp) Dorot cilantro
• 3/4 tsp kosher salt