Summary: Salad can be dinner with this delicious Southwest Chicken Salad. The creamy Avocado dressing is the perfect topping too!
Ingredients
- For the salad:
- 4 cup salad mix
- 1 cup chicken, cooked and diced
- 1/2 cup cherry tomatoes, sliced in half
- 1/2 cup shredded cheddar cheese
- 1/2 cup sweet corn
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup southwest tortilla strips
- For the dressing:
- 1 avocado, ripe
- 1 1/2 tsp lemon juice
- 6oz plain Greek yogurt
- 1/4 tsp Tabasco sauce
- 1/3 cup olive oil
- 1 cube (1 tsp) Dorot crushed garlic
- 3 cube (3 tsp) Dorot cilantro
- 3/4 tsp kosher salt
Preparation time: 10 minute(s)
Number of servings (yield): 4
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