Spanish Chicken with Chorizo and Potatoes

spanich chicken chorizo

Recipe: Spanish Chicken with Chorizo and Potatoes

Summary: Nigella’s Spanish chicken caught my interest, really just involves throwing everything into the tray, no marinate, no cutting of various vegetables and no washing of a sink full of dishes!


    • 3 tablespoons regular olive oil
    • 12 chicken thighs or drumsticks (bone in, with skin)
    • 1 3/4 lbs 750 grams Spanish chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
    • 2 1/4 lbs 1 kilogram baby potatoes, half the larger ones
    • 2 red onions, peeled and roughly chopped
    • 2 teaspoons dried oregano
    • grated zest of one orange
    • salt to taste

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

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