Recipe: Sparkling Champagne Buttercream Cupcakes
Summary: No matter what you’re doing at midnight on New Year’s Eve, at least a toast of champagne is probably part of your plan. Why not complement that sparkly flute with a pretty little cupcake made with champagne?
Ingredients
- For cupcake:
- 2 3/4 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2/3 cup butter
- 1 1/2 cups white sugar
- 3/4 cup champagne (the sweeter the better)
- 6 egg whites
- For frosting:
- 3 1/4 cups powdered sugar
- 1 cup butter, at room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons champagne, at room temperature
For instructions please visit: TheStir.CafeMom.com
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 12
Be the first to comment