Sparkling Champagne Buttercream Cupcakes

Sparkling Champagne Buttercream Cupcakes

Recipe: Sparkling Champagne Buttercream Cupcakes

Summary: No matter what you’re doing at midnight on New Year’s Eve, at least a toast of champagne is probably part of your plan. Why not complement that sparkly flute with a pretty little cupcake made with champagne?


    • For cupcake:
    • 2 3/4 cups all-purpose flour
    • 3 tsp. baking powder
    • 1 tsp. salt
    • 2/3 cup butter
    • 1 1/2 cups white sugar
    • 3/4 cup champagne (the sweeter the better)
    • 6 egg whites
    • For frosting:
    • 3 1/4 cups powdered sugar
    • 1 cup butter, at room temperature
    • 1/2 teaspoon vanilla extract
    • 3 tablespoons champagne, at room temperature

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Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

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