Spiced Chocolate Bundt Cake with Cranberries and Almonds

Spiced Chocolate Bundt Cake with Cranberries and Almonds

We use spices every day. That is right. So how is today so different? Dark, rich desserts, empowered with some heat of the spices is the essence of the winter, of the holidays. What we usually use to make savory dishes, make their way into the sensuous bites of sweet and moist chocolatey sin.


3/4 cup unsweetened cocoa powder

1/2 cup semi-sweet /or dark chocolate, broken into small pieces

1 + 1/4 cup water

1 cup orange juice (freshly squeezed or store bought)

1.5  cup all purpose flour

3/4 cup almond flour

2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

8 tablespoon unsalted butter, room temperature

3/4 cup granulated white sugar or brown sugar

2 large egg

lightly toasted almond flakes to garnish

1/2 – 3/4 cup dried cranberries (adjust amount to taste)

1/2 cup lightly toasted nuts (any kind you want)

1 teaspoons pure vanilla extract/or orange extract or anything else you want to use

1.5 teaspoon cinnamon powder

1/2 teaspoon nutmeg powder

1.5 teaspoon ginger powder

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cloves

For full directions please visit: ecurry.com


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