Spicy and Sweet Smoked Sausage

Ingredients

• 2 lbs spicy smoked sausage (I use Conecuh)
• 1- 8 oz can crushed pineapple
• 1 cup brown sugar, packed
• 2 tbs creole mustard

Instructions

1. Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches.
2. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard.
3. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.