Spicy Creole Shrimp Dip

Ingredients

• 1 lb. large shrimp, peeled, deveined
• 1/4 cup mayonnaise
• 4 ounces cream cheese, room temperature
• 3/4 cups jack cheese, grated
• 3/4 cups sharp cheese, grated
• 1 stalk celery, diced
• 1 shallot, diced (I subbed red onion, about 1/8 cup)
• 1/2 bell pepper, diced
• 1 clove garlic, minced
• 1 jalapeno, seeded, chopped
• 1 teaspoon black pepper
• 1 teaspoon creole seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• pinch of cayenne pepper
• extra virgin olive oil