Spicy Garlic Baked Meatballs

Spicy Garlic Baked Meatballs - Meatballs don't have to be complicated to make or take forever to fry. These flavor-packed meatballs are the perfect size to serve as a main course and the best part is that they are not fried. That's right, no greasy mess! If you don't want your meatballs to be as spicy, simply sub out the chipotle chili powder for plain chili powder. It will still give you that smoky flavor with

Summary: Meatballs don’t have to be complicated to make or take forever to fry. These flavor-packed meatballs are the perfect size to serve as a main course and the best part is that they are not fried. That’s right, no greasy mess! If you don’t want your meatballs to be as spicy, simply sub out the chipotle chili powder for plain chili powder. It will still give you that smoky flavor without all the spiciness.

Ingredients:

  • 2 pounds ground beef
  • 2 large eggs, beaten
  • 3/4 cup whole milk
  • 1 cup Italian breadcrumbs
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3/4 cup ketchup
  • 1/2 cup clover honey
  • 2 tablespoons Sriracha sauce

 

For Instructions please visit: SHEKNOWS.com

 

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