Summary: Try these fluffy soufflés with spinach and bacon, simply delicious and perfect for brunch with friends.
Spinach and Bacon Souffles
- 100g of spinach
- 100g of bacon
- 60g Gruyere au gratin
- 4 eggs
- 2 tablespoons cream
- 1 tablespoon cornstarch
- 1 pinch of nutmeg
- salt and pepper to taste
- Preparing spinach soufflé
- Preheat oven to 350 F
Separate the egg whites from the yolks.
Spinach mixture with cornstarch, add the egg yolks, cream, cheese, nutmeg and pepper.
Beat the egg whites until stiff in and add salt. Gently stir the egg whites into the mixture.
Cover with 2/3 of each muffin mold with the mixture and sprinkle the top with some cheese.
Bake for 15 minutes. Let cool before removing from oven.
Recipe adapted from and Photo courtesy of: inthekitchenn