Spinach Artichoke Pasta


Recipe: Spinach Artichoke Pasta

Summary: We have a fantastic combination. This pasta dish tastes just like the dip. It’s hearty, creamy, and filling. It’s very rich so I would recommend having it paired with something else – salad would be great. I ate a small portion of it and was stuffed. Enjoy!


    • 1 12-oz box pasta (I used bowties)
    • 1 tsp butter
    • 2 cloves garlic, minced
    • 1 8 oz package reduced fat cream cheese
    • 1/2 cup milk
    • 1/2 cup reduced fat sour cream
    • 1/2 lemon, juiced
    • 1/2 tsp salt
    • 1/4 tsp red pepper flakes
    • 1 14 oz can artichoke hearts (packed in water), drained and chopped
    • 10 oz chopped, frozen spinach, thawed, with as much excess water squeezed out as possible
    • 1/2 cup parmesan cheese, shredded
    • Additional Parmesan for serving

For instructions please visit: ALifeoFlavor.wordpress.com


Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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