St. Louis Ribs with Maple BBQ Sauce

Ingredients

• 2 Racks St. Louis Style Pork Ribs (Spare Ribs)
• for the sauce:
• 1 1/2 tablespoon canola oil
• 1/2 white onion, diced
• 1/2 tablespoons finely minced fresh ginger
• 2 garlic cloves, finely minced
• 1/4 teaspoon cayenne
• 1/8 teaspoon black pepper
• 1/2 cup cider vinegar
• 1/4 cup water
• 3 ounces tomato paste
• 1/4 cup soy sauce
• 2 tablespoon sesame oil
• 1 cup pure maple syrup
• 1 1/2 tablespoon dry mustard
• 1/8 teaspoon dried thyme
• 1/2 tablespoon kosher salt
• for the dry rub:
• 1/4 cup sweet paprika (use 1/2 pimenton if you have some for a smokier flavor)
• 1/2 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 2 teaspoons cumin
• 2 teaspoons salt
• 2 teaspoons cayenne
• 1 teaspoon dry mustard
• 1/2 teaspoon dried oregano