Steak With Gorgonzola Thyme Crust

steak thyme crust

Recipe: Steak With Gorgonzola Thyme Crust

Summary: This mouth-watering filet is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese.


  • 2 teaspoons Worcestershire sauce
  • 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick
  • 1 large or 2 small cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 cup (2 ounces) crumbled Wisconsin Gorgonzola cheese


  1. Preheat broiler.
  2. Spoon Worcestershire sauce over both sides of steaks; let stand 5 minutes. Sprinkle garlic and pepper over steaks.
  3. Place steaks on rack of broiler pan. Broil 3 to 4 inches from heat source, 3 to 4 minutes per side, for medium-rare steak.
  4. Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil 2 minutes or until cheese is golden brown.

Preparation time: 5 minute(s)

Cooking time: 8 minute(s)

Number of servings (yield): 2

Recipe and Photo courtesy of:

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