Recipe: Stewed Beef & Mushrooms
Summary: Beef and mushrooms! I know, right? Such a delicious combination of deep umami flavours, and a real tummy pleaser on a winter’s eve. There’s a pound and a half of earthy white mushrooms in this dish, along with two pounds of stewing beef and two large handfuls of fresh spinach leaves. Mmm! That’s a big bowl of iron-rich comfort right there.
Ingredients:
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp ground coriander
2 lbs stewing beef
splash canola oil
1/2 cup onion, diced
1 1/2 lbs white mushrooms, quartered
2 tsp dried tarragon
3 cups beef stock
2 large handfuls fresh spinach leaves
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