Sticky Lemon Rolls

1sticky-lemon-rolls

Recipe: Sticky Lemon Rolls

Summary: They are the perfect amount of sweet and tart and the cream cheese lemon glaze is totally delish. These would be perfect for Sunday brunch and will definitely get everyone gathered around the kitchen table.

Ingredients

    • Lemon Roll Dough:
    • 1 envelope (2½ teaspoons) yeast
    • ¾ cup warm milk
    • ½ cup butter, very soft
    • ¼ cup white sugar
    • 2 teaspoons vanilla extract
    • 4½ cups flour
    • ½ teaspoon salt
    • ½ teaspoon nutmeg
    • 2 lemons, zested
    • 2 eggs
    • Sticky Lemon Filling:
    • 1 cup sugar
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon powdered ginger
    • 2 lemons, zested and juiced
    • 3 tablespoons butter, very soft
    • Lemon Cream Cheese Glaze:
    • 8 ounces cream cheese, softened
    • Juice of 1 lemon
    • 1½ cup powdered sugar
    • 1 lemon, zested

For instructions please visit: MamaBblog.com

 

Cooking time: 30 minute(s)

Number of servings (yield): 12

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