Stove-Top Tamale Pie

Stove-Top Tamale Pie - Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.

Recipe: Stove-Top Tamale Pie

Summary: Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.

Ingredients

  • 1 1/2 pounds ground beef
  • 2 packages McCormick Taco Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) kidney beans, undrained
  • 1/2 cup water
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions

Instructions

  1. 1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. 2. Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
  3. 3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
  4. 4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

Photo and Recipe adapted from: Mccormick.com 

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