Strawberry Lemon Poppy Seed Scones

Strawberry Lemon Poppy Seed Scones - I bit into a perfectly moist, soft, sweet, slightly crisp exterior with a smile beaming ear to ear. These scones, my friends, are absolute perfection.

I bit into a perfectly moist, soft, sweet, slightly crisp exterior with a smile beaming ear to ear. These scones, my friends, are absolute perfection.

Strawberry Lemon Poppy Seed Scones

Strawberry Lemon Poppy Seed Scones

I bit into a perfectly moist, soft, sweet, slightly crisp exterior with a smile beaming ear to ear. These scones, my friends, are absolute perfection.

Ingredients

  • 2 cups (250g) all-purpose flour
  • 6 Tablespoons (80g) granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons poppy seeds
  • zest of 1 large lemon
  • 8 Tablespoons (115g) unsalted butter, frozen
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) chopped fresh strawberries (frozen is ok – do not thaw)
  • coarse sugar, optional (I used Sugar In The Raw)
  • Lemon Glaze
  • Juice of 1 large lemon
  • 1 cup (120g) powdered sugar (or more)
  • 1 Tablespoon (15ml) half-and-half (or heavy cream or milk)
https://what2cook.net/strawberry-lemon-poppy-seed-scones/

For instructions please visit: Sallys Baking Addiction

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