Recipe: Strawberry Muffins Vegan and Gluten Free
Summary: This is a vegan recipe, but the Earth Balance margarine gives these fluffy muffins a nice “buttery” taste. I use light spelt flour, but regular flour would be fine too.
Ingredients
- 2 1/2 cups light spelt flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar, plus 1 Tbsp sugar for topping
- 1 cup non-dairy milk
- 1/2 cup Earth Balance margarine
- 2 tsp vanilla extract
- 2 tsp egg replacer mixed with 2 Tbsp water
- 1 1/2 cups diced strawberries
For instructions please visit: womaninreallife.blogspot.ca
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 12
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