Recipe: Strawberry Shortcake Cupcake
Summary: A dense sweet pound cake filled with a whole strawberry and topped with a whip cream frosting. Your own mini strawberry shortcake!
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 6 large eggs
- 2 cups butter, softened
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 36 whole strawberries
- 1 whipped cream frosting recipe
For instructions please visit: ladybehindthecurtain.com
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 36
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