Strawberry Shortcake Popsicles


Recipe: Strawberry Shortcake Popsicles

Summary: The “shortcake” is actually Nilla wafers!


  • 2 cups fresh strawberries, washed and hulled
  • 1/2 cup crushed Nilla wafers
  • 2 cups plain whole milk yogurt
  • 1/3 cup honey (more if desired)
  • 12 6 oz. Dixie cups
  • wooden popsicle sticks


  1. In a medium bowl, combine the crushed Nilla wafers, yogurt, and honey. Set out 12 6 oz. Dixie cups, and fill each one with 2 tablespoons of the yogurt mixture. Set in the freezer to chill for 30 minutes.
  2. Meanwhile, in a blender or food processor, puree the berries. Divide the berries among the 12 cups, and freeze for another 30 minutes.
  3. Finally, divide the remaining yogurt mixture among the cups, add a popsicle stick to each one, and chill completely, several hours or more.
  4. To serve, simply cut or tear the cup off.

Preparation time: 15 minute(s)

Number of servings (yield): 12

Recipe adapted from

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