Recipe: Strawberry Sugar Cookie Cups
Summary: Soft Sugar Cookie Cups filled high with a Strawberry Marshmallow Creme and topped with Cool Whip and Sprinkles. What’s not to love?
Ingredients
- 1 (8 oz) tube Pillsbury Sugar Cookie Dough
- 1/8 c. red confetti sprinkles
- 1 (8 oz) package cream cheese, room temperature
- 1 (.23 oz) strawberry Kool-Aid
- 1 (7 oz) container Marshmallow Creme
- 8 oz Cool Whip
For instructions please visit: JuliesEatsandTreats.com
Preparation time: 10 minute(s)
Cooking time: 12 minute(s)
Number of servings (yield): 12
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