Stuffed Anaheim Pepper with Mexican Rice and Beans Jack Cheese and Guacamole

Ingredients

• 4 Anaheim peppers
• Mexican Rice and Beans (click here for the recipe)
• Jack cheese, shredded
• Guacamole (click here for the recipe)
• Mexican Tomato Rice and Beans
• 1 cup of white rice
• 2 cups of water
• 1 15 oz can of diced tomatoes
• 1-2 tsp olive oil
• 5-6 cloves of garlic, chopped
• 1 jalapeno, seeded and chopped finely
• 1 15 oz can of black beans, drained and rinsed
• 2 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Sea salt and freshly cracked pepper, to taste
• 1/4 cup of fresh cilantro, chopped finely
• Guacamole
• 4 ripe (soft but not mushy to the touch) avocados
• 1/4 sweet yellow onion, diced (you can use red instead if desired)
• 3 cherry tomatoes, diced
• 1 small handful of chopped cilantro
• 1 clove of garlic, minced
• 1 jalapeno, diced finely (if you want it spicy)
• Sea salt to taste
• 1-2 limes juiced to taste