Summer Macaroni Salad In Lemon-Thyme Dressing


Recipe: Summer Macaroni Salad In Lemon-Thyme Dressing

Summary: A cool and creamy macaroni salad kissed with a hint of fresh lemon and herbs will liven up your get-together and wake up everybody’s taste buds, making everyone glad that it’s summertime, indeed.


    • 12 oz salad-size macaroni pasta, cooked according to package instructions and cooled
    • 1cup frozen petite peas, thawed
    • 4 oz diced and crisped pancetta
    • • Creamy, Lemon-Thyme Dressing (recipe below)
    • 2 teaspoons fresh thyme leaves, for garnish
    • Creamy, Lemon-Thyme Dressing ingredients:
    • ¾ cup mayo
    • 1/3 cup olive oil
    • ¼ cup fresh lemon juice
    • 1 ½ tablespoons lemon zest
    • 1tablespoon plus 2 teaspoons sugar
    • 1 ½ teaspoons salt
    • 1teaspoon whole grain Dijon mustard
    • 1teaspoon fresh thyme leaves
    • ½ teaspoon freshly cracked black pepper

For instructions please visit:


Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6

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