A cool and creamy macaroni salad kissed with a hint of fresh lemon and herbs will liven up your get-together and wake up everybody’s taste buds, making everyone glad that it’s summertime, indeed.
Summer Macaroni Salad In Lemon-Thyme Dressing
A cool and creamy macaroni salad kissed with a hint of fresh lemon and herbs will liven up your get-together and wake up everybody’s taste buds, making everyone glad that it’s summertime, indeed.
Ingredients
- 12 oz salad-size macaroni pasta, cooked according to package instructions and cooled
- 1cup frozen petite peas, thawed
- 4 oz diced and crisped pancetta
- • Creamy, Lemon-Thyme Dressing (recipe below)
- 2 teaspoons fresh thyme leaves, for garnish
- ¾ cup mayo
- 1/3 cup olive oil
- ¼ cup fresh lemon juice
- 1 ½ tablespoons lemon zest
- 1tablespoon plus 2 teaspoons sugar
- 1 ½ teaspoons salt
- 1teaspoon whole grain Dijon mustard
- 1teaspoon fresh thyme leaves
- ½ teaspoon freshly cracked black pepper
Creamy, Lemon-Thyme Dressing ingredients:
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