Recipe: Summer Pasta Salad
Summary: It’s hot out, and you want a refreshing cold dish. It’s a light side, but also filling and chock-full of fresh summertime veggies!
Ingredients
- 1 package (1lb) macaroni or shells
- 1½ cup plain Greek yogurt
- 2 Tablespoons mustard
- ¼ cup sour cream
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons sugar
- ½ teaspoon kosher salt (or to taste)
- Ground black pepper (to taste)
- 1 cup diced ham
- 1 cup cheddar cheese, cut into small cubes
- ⅔ cup frozen peas, thawed
- 2-3 carrots, shredded
- Optional Mix-Ins:
- Cucumber, peeled and diced
- Dill pickles, chopped
- Tomato, diced
- Red bell pepper, diced
- Celery, chopped
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 10
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