Sweet and Sticky Korean Fried Chicken

korean chicken

Recipe: Sweet and Sticky Korean Fried Chicken

Summary: This is one of my all-time favorite Korean recipes, these chicken wings will rock your socks off. These babies are double-fried to the most crunchy, crisp texture and then slathered in a reduced soy sauce glaze, leaving these wings to be so incredibly sticky and sweet. I highly recommend doubling the batch for these wings because once you take a bite into the sticky goodness, you won’t be able to stop!


    • 2 cups vegetable oil
    • 2 pounds chicken wings
    • Kosher salt and freshly ground black pepper, to taste
    • 1/2 cup soy sauce
    • 1/4 cup plus 2 tablespoons sugar

For instructions please visit: RasaMalaysia.com

A guest blog post from: DamnDelicious.net 



Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

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