Sweet Chili Asian Chicken Wings

Sweet Chili Asian Chicken Wings

Recipe: Sweet Chili Asian Chicken Wings


  • 3 lbs. chicken wing pieces
  • 3/4 cup FRANK’S® RedHot® Sweet Chili Sauce
  • 2 tbsp. light soy sauce
  • 1 tsp. grated peeled ginger
  • 1 tsp. minced garlic
  • 2 tbsp. minced green onion or cilantro


  1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
  2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
  3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.


Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

Recipe adapted from FranksRedHot.com


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