Sweetie Pies

Sweetie Pies

Recipe: Sweetie Pies

Summary: Sweetie Pies make the perfect little homemade Valentine treat! I’ve always loved using pie crust to make delicious treats and these are a favorite, for sure!


    • 1 batch pie crust
    • 1 jar raspberry jam (or any jam you love)


  1. To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter.
  2. Add a dollop of seedless raspberry jam to the center of each heart.
  3. Moisten the edge of the heart with water, all around, and cover with another heart cut-out.
  4. Softly press top edge down onto bottom edge, forming a seal, and press sealed edges together with fork tines, all around.
  5. Prick center of each little pie with fork tines and place on a parchment-lined baking sheet. Bake at 425 degrees for 15 minutes, or until lightly browned.
  6. Remove from oven and cool on a wire rack. You can dust them with powdered sugar: Serve warm or at room temperature.

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Recipe and Photo courtesy of: TheFarmChicks.com

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