Swiss Cake Rolls Copy Cat Little Debbie

Swiss Cake Rolls Copy Cat Little Debbie -  Little Debbie Swiss Cake Rolls take me back to a time when life was simpler..

Recipe: Swiss Cake Roll Copy Cat Little Debbie

Summary: Little Debbie Swiss Cake Rolls take me back to a time when life was simpler. When all I was worried about was how high I could tease my bangs, if I had enough hairspray to sustain their height, enough money to purchase my next container of frosting (yes, I used to buy it and eat it with a spoon), and how I could hide a box of my favorites – Swiss Cake Rolls in my room without my parents, or bugs, finding them. I’d even try to hide them in the freezer and then eat them frozen, but that required strategic planning and self control.

Chocolate Sponge Cake (or Chocolate Jelly-Roll Cake) Ingredients

    • yields 1 1/2 sheet pan sponge cake
    • 1/4 cup dutch processed cocoa powder
    • 1/3 cup cake flour
    • 1/4 t. salt
    • 1 t. baking powder
    • 1/2 t. instant coffee
    • 4 eggs, yolks and whites in separate bowls
    • 1/2 cup sugar
    • Little Debbie Creme Filling Ingredients
    • yields 1 batch
    • 1 stick butter, softened
    • 1/4 cup vegetable shortening
    • 1 small (8oz) jar marshmallow creme
    • 1 t. vanilla
    • 1/4 t. salt
    • 1 cup powdered sugar
    • Chocolate Ganache Glaze Ingredients
    • Iyields 1 batch
    • 1/2 cup heavy cream
    • 4 oz (about 2/3 cup) dark or milk chocolate roughly chopped (or chocolate chips)

For instructions please visit: CookingbyMoonlight

Chocolate Cream Swiss Roll

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