Swiss Mushroom Chicken


Recipe: Swiss Mushroom Chicken

Summary: This is a very easy recipe and tastes very good. The original recipe said to coat the chicken with parmesan and pan fry, but I decided to simplify it a bit.


  • 4 boneless chicken breasts, pounded flat if desired
  • Salt, pepper and your choice of seasonings
  • 1/2 pound mushrooms, sliced
  • 2 tablespoons butter
  • 4 thin slices deli ham
  • 4 slices Swiss cheese, about 1 ounce each


  1. Season the chicken as desired; grill or sauté till just done. Place the chicken in a large baking dish.
  2. Sauté the mushrooms in the butter until tender. Top each piece of chicken with a slice of ham, 1/4 of the mushrooms, then a slice of cheese.
  3. Bake at 350º for 15-20 minutes until everything is hot and the cheese is melted.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

Recipe adapted from: 

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