T.G.I. Friday’s Chicken Wings


T.G.I. Friday’s Chicken Wings

T.G.I. Friday’s Chicken Wings


  • 15 fresh chicken wings (about 3 pounds)
  • cherry tomatoes, as garnish
  • carrot, cut in sticks,as garnish
  • celery, cut in sticks,as garnish
  • blue cheese dressing, for dipping
  • 1/4 cup ketchup
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons canola oil
  • 2 teaspoons garlic salt


  1. Line a large broiler pan with a rack with foil in the bottom to catch drippings.
  2. Set oven rack to 3-4? from the heat source and turn on your broiler.
  3. Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
  4. Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well. Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
  5. Broil for 12 minutes, then turn over the chicken and brush with reserved sauce. Broil another 8-10 minutes or until chicken is browned and cooked through.
  6. Set cooked chicken in a mound on a platter. Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.

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