Cilantro Archives – What2Cook

September 15, 2019

Slow Cooker Hawaiian BBQ Pork Wonton Tacos - Sweet n’ saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with the most amazing sauce! Perfect for a main dish or a party appetizer!

Slow Cooker Hawaiian BBQ Pork Wonton Tacos

0

Avocado Black Bean Enchiladas - Healthy and tasty enchiladas filled with seasoned black beans and creamy avocado slices, all covered in green chile enchilada sauce! Ready in 30 minutes!

Avocado Black Bean Enchiladas

0

Southwest Egg and Tater Tot Casserole - This quick and easy casserole gives you maximum tastiness with minimum fuss. Tator tots offer an easier alternative for hash browns, but still give you that crunchy, potato-y goodness.

Southwest Egg and Tater Tot Casserole

0

Honey Porter Glazed Chicken Skewers - Spicy, sweet, succulent. Get ready for some awesome.

Honey Porter Glazed Chicken Skewers

0

Easy Breakfast Fajita Pitas - Easy Breakfast Fajita Pitas are an on-the-go breakfast idea that combines scrambled eggs with tex-mex flair! Add your favorite toppings to make it your own.

Easy Breakfast Fajita Pitas

0

Bacon-Avocado Griddle Pizzas - You can only imagine the creativity and variety of toppings for these little pizzas! I chose avocado, tomatoes, bacon and delicious micro greens, which would also be delicious replaced with basil or cilantro.

Bacon-Avocado Griddle Pizzas

0

Summer BBQ Quinoa Salad - This bowl of quinoa is certainly a MEAL. It has chicken and beans and bacon and corn and roasted red peppers and I can’t even think of one more thing that it might need.The best part is that it tastes awesome cold, so while the whole oven-turning-on thing is a pain, it’s worth it in the end.

Summer BBQ Quinoa Salad

0

Cilantro-Lime Cucumber Salad - This cucumber salad is light, just as you would expect anything with cucumbers to be. I added some crushed red pepper to give it a little kick, but it’s not overwhelming.

Cilantro-Lime Cucumber Salad

0

Seven Layer Taco Dip

0

© 2018 What2Cook