April 17, 2021
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Homemarsala wine

marsala wine

New York Strip Steaks with Baby Portabella Mushrooms - The next time you decide to put steaks on the menu, if you want to change things a little bit from the normal steak recipe, give this New York Strip Steaks with Baby Portabella Mushrooms Recipe a try; it’s really good.
Beef

New York Strip Steaks with Baby Portabella Mushrooms

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Main dish

Skillet Pork Medallions in Marsala Sauce

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Comfort Food

Easy Chicken Marsala

1

Olive Garden Stuffed Chicken Marsala - The rich and creamy marsala and mushroom sauce was amazing and complimented the stuffed chicken breast perfectly.
Comfort Food

Olive Garden Stuffed Chicken Marsala

0

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  • To me, this is the single best cheesecake I have ever had. It is creamy smooth, lightly sweet, with a touch of lemon.
    New York Cheesecake
    18
  • A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.
    Old-fashioned Sour Cream Pound Cake
    14
  • Rainbow Jello Eggs
    13
  • Slow Cooker Corned Beef and Cabbage - Easy and delicious recipe for your slow cooker for St. Patrick's Day!
    Slow Cooker Corned Beef and Cabbage
    10
  • Crock Pot Beef Carne Asada Tacos - A lovely piece of flank steak gets a spicy rubdown before sitting in the crock pot for eight hours with onion, bell pepper and jalapeno.
    Crock Pot Beef Carne Asada Tacos
    9
  • Milky Way Krispies Treats - Milky Way Krispies with Nutella. These little guys were gobbled up pretty quickly, and I was glad because I have zero self control
  • Pina Colada Rolls - I am longing for tropical flavors, pineapple and coconut with cream cheese added for extra creamy rolls!
  • Roasted Tomato Chicken and Mozzarella Pasta - For a lighter take on pasta, try this whole grain pasta dish with roasted tomatoes, chicken and mozzarella.
  • Tomato Corn and Avocado Salad - Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.
  • Thai Chicken Satay Noodle Salad with Creamy Coconut Peanut Dressing - I am completely and utterly smitten. It is everything that I want in a meal, and then some. And those chicken satay skewers? Oh. Em. Gee.
  • Vanilla Bean Cream Pie - Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.
  • Sausage and two kinds of cheese turn crescent dough into rich and tasty Sausage and Cheese Crescent Squares. Perfect for breakfast or as an appetizer.
  • Baked Sausage Rigatoni with Spinach - This casserole is soul satisfying in the way only a massive pan of cheesy pasta can be.
  • Southern-Style Green Beans - Green Beans cooked low and slow until soft and tender in a bacon-infused broth.
  • Grilled Lemon Chicken Skewers - This is one of those recipes that no matter what the season, whether I’m grilling outdoors or baking inside, is a go-to, never-fail, crave-worthy dinner option.
  • Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling.I bake a lot and my husband said this was the best cheesecake he every ate.
  • Peach Cobbler French Toast Casserole - This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit. It's full of sweet bread, saucy peaches and a crumb topping that will have you begging for more.
  • Creamy Crock Pot Corn - Wow! This is really good! I knew it would be creamy…it has cream cheese in it…but couldn’t resist trying it…it has CREAM CHEESE in it!
  • Cherry Chocolate Chip Cheeseball - A delicious, sweet Cheeseball filled with Maraschino Cherries and mini Chocolate Chips! This dip is incredibly easy to make.
  • Monterey Chicken - Copycat Chilis - I love the combination of bacon, cheese and bbq sauce. It’s insane how easy this is to whip up as well! This recipe is enough for two portions. So, just double or triple the ingredients as required!
  • To me, this is the single best cheesecake I have ever had. It is creamy smooth, lightly sweet, with a touch of lemon.
    New York Cheesecake
    18
  • Rainbow Jello Eggs
    13
  • I’ve been to many restaurants in my days. None of them can compare or stick out in my mind as much as Woolworth’s! The menu had so many simple, yet amazingly delicious dishes and desserts to offer! One of the desserts I can remember was their cheesecake!
    Woolworths Cheesecake
    7
  • Lemon Coconut Cake - This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Online reviewers proclaim the cake "divine" and "one of the best cakes they've ever eaten."
    Lemon Coconut Cake
    6
  • It was glorious. Angels sang. I think there were even harps. As far as I'm concerned you can call it whatever you like. I call it good.
    The Strawberry Blessing
    5
  • Sausage Bacon Biscuits and Gravy - The fluffy inside slightly crunchy outside biscuits… or maybe it was my awesome flavored gravy with bacon? I don’t know but I do know that this is a husband approved, kid approved, mom approved meal that we will be making again.
  • Vegan Rustic Eggplant Spinach Lasagna - Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you'll surprise yourself with how easy this beautiful recipe is to prepare.
  • The recipe actually came from the Food Network show, Ultimate Recipe Showdown and won the round for best tasting burger. That should tell you everything you need to know, the burger is good!
  • For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets.
  • My sister-in-law always made this delicious breakfast dish when we were camping, it's a sure hit with the breakfast crowd!
  • Watergate Cake - Have you ever heard of Watergate Cake? I LOVE this cake with coconut and nuts. Possibly named because of its clever topping: “cover up” icing (a still-famous term in the cake decorating world).
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