Parmigiano-Reggiano Archives – What2Cook

November 16, 2018

Roasted Cauliflower and Mushroom Carbonara - Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Roasted Cauliflower and Mushroom Carbonara

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Cheesy Spinach and Mushroom Stuffed Shells

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Pizza Poppers

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Shrimp and Avocado Pasta - Savory shrimp and crab, creamy avocado, and the bright green flavors of chervil, cilantro and parsley make for a balanced combination of flavors and textures in this easy pasta dish.

Shrimp and Avocado Pasta

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Jalapeno Popper Dip - I really like jalapeno poppers and this dip has all of the elements that make jalapeno poppers so good, from the jalapenos to the cream cheese and cheddar cheese to the crunchy bread crumb crust.

Jalapeno Popper Dip

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4 Cheese Hot Roasted Red Pepper Dip - This dip is really simple hot melted cheese dip that consists of the roasted red peppers along with no less that four kinds of cheese!

4 Cheese Hot Roasted Red Pepper Dip

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Artichoke Bread - An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Artichoke Bread

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Zucchini Lasagna

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Stovetop Butternut Macaroni and Cheese

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