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Tag: Parsley

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Flat leaf parsley on a black background.
@margarita.s via Twenty20

Parsley is a bright green herb that is very common in Middle Eastern, European, and American cooking. Its value as a breath-freshener, and much of its taste, comes from its high concentration of chlorophyll. It is also high in vitamin C.

Two forms of parsley are used as herbs: curly leaf and Italian or flat leaf. Curly leaf parsley is often used as a garnish. Many people think flat leaf parsley has a stronger flavor, and it is sometimes used as a substitute for coriander leaves. Its flat leaves are less springy than those of curly leaf parsley, and hence it is easier to chop.

  • Main Dish Poultry
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40 Cloves Garlic in a Roast Chicken

  • What2Cook
  • May 10, 2022
40 Cloves Garlic in a Roast Chicken

This 40 Cloves Garlic in a Roast Chicken is a super simple way to make a flavorful and juicy chicken that will have everyone clearing their plates.

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