This 40 Cloves Garlic in a Roast Chicken is a super simple way to make a flavorful and juicy chicken that will have everyone clearing their plates.
Parsley is a bright green herb that is very common in Middle Eastern, European, and American cooking. Its value as a breath-freshener, and much of its taste, comes from its high concentration of chlorophyll. It is also high in vitamin C.
Two forms of parsley are used as herbs: curly leaf and Italian or flat leaf. Curly leaf parsley is often used as a garnish. Many people think flat leaf parsley has a stronger flavor, and it is sometimes used as a substitute for coriander leaves. Its flat leaves are less springy than those of curly leaf parsley, and hence it is easier to chop.