Rosemary is a perennial woody herb, which grows in temperate and Mediterranean climates. The thin needle-like leaves are used in cooking. They have a bitter, astringent taste, which complements oily foods, such as lamb and oily fish.
Rosemary can also be used a flavoring in bread such as foccaccia.
You can put whole branches of the plant on to the hot coals of a barbecue to flavor the food being cooked, or strip off the leaves and use the stem as a skewer for kebabs (but you will need to pierce a hole in the food with a real skewer first, and soak the stem in water before use, to prevent it burning).
There is no excuse to have a bland chicken when you have this Country Roast Chicken Seasoning ready to go. With just a dusting over any chicken you will be ready for one lip smacking chicken eating experience!
This 40 Cloves Garlic in a Roast Chicken is a super simple way to make a flavorful and juicy chicken that will have everyone clearing their plates.
